Crab Imperial is a long time Maryland tradition. Now from the heart of the Chesapeake Bay, Wye River makes it easy and convenient to make this classic dish!
Just add a few ingredients like butter, milk, mayonnaise, and egg and this seasoning to 1 lb. of crab meat and bake. In 15 minutes you'll have a delicious Eastern Shore style Imperial second to none!
1.5oz. bottle makes 9 servings, 1/2 cup each.