This "Boston" style oyster knife features a long 4" blade made of high-carbon 420 stainless steel and a non-slip handle contoured round for comfortable use.
With a long, narrow blade, this knife is a versatile option for effectively opening oysters of nearly any type or size. Regardless of your technique or familiarity with oyster shucking, this knife is the perfect tool for beginners and experts alike.
Overall length 7" with a 4" blade. Dishwasher safe. Sold as each.