From Mrs. Helen Avalynne Tawes, the wife of a former Maryland Governor, this book first published in 1964 features traditional Maryland favorites along with elegant dishes that were served to guests at the Governor's mansion. With over 250 recipes, Mrs. Tawes says "the glory of Maryland food is that it contains an extraordinary number of flavors that are exquisite and individual". Long praised for its elegant yet simple recipes, this book features dishes such as Old Maryland Fried Chicken, Sweet Pickle Watermelon, Lady Baltimore Cake, Snow Pudding and menus of meals served at the executive mansion.
An easy way to culinary greatness!
Soft cover 192 pages.