Ever since the first edition was published in 1948 by the Easton Memorial Hospital Junior Auxiliary, this cookbook has been considered by many to be the cookbook of the fare so characteristic of this region. You'll get well over 400 straightforward and uncomplicated recipes!
In addition to the 50 pages of seafood recipes this book runs the gamut of recipe needs. From beverages to breads, sauces to soups, meats to vegetables, pastries to cookies, and much more, you'll sure to find that recipe you're looking for.
When you receive this book you will become an "official chef" of Maryland's famed Eastern Shore.
Soft cover - 386 pages.