Snake Oil Hot Sauce is brought to you by James Beard award winner, local Baltimore Maryland chef, and Woodberry Kitchen owner Spike Gjerde. Snake Oil is made from heirloom fish peppers that are fermented with cider vinegar and salt in barrels before bottling, following chef Spike’s recipe. Enjoy sprinkled on: oysters, fish, shellfish, eggs, popcorn and just about anything else you love hot sauce with!
Sounds lethal. The label reads “Prescription-Strength Hot Sauce” and that it is… well it is certainly not for the faint of heart. It is wicked good and hot. It is sort of like Tabasco–only better. 6 ounce glass bottle. Sold as each.
Ingredients are heirloom fish peppers, cider vinegar and salt. 
NOTE: The fish pepper is a small Chili pepper cultivar of the species Capsicum annuum originally from in the Caribbean. It is an heirloom variety developed and preserved by African American communities in the Chesapeake/Baltimore region.