Super concentrate that's 8 times hotter than Habanero peppers! Now that's hot but Swägger Sauce is not just about heat. It is a hot pepper conserve designed to be added to condiments, dips, salad dressings, baking recipes, soups, stews, and marinaras. Make your own custom hot sauce by adding vinegar, water, salt and sugar to your favorite Swägger Sauce. Add a few drops on eggs, tacos, wings or anything else that could use some heat. Endless possibilities. These little potions pack a huge punch. Each bottle includes a warning label!
2oz. glass bottle (unless noted otherwise). Peppers are locally grown with no meat, dairy or nuts - just peppers and spices. Food additive only. Cottage Food Business.
Heat level scale: 5 = very hot; 10 = extremely seriously hot; 13 = off the charts hot!

Dragon Fire (1oz bottle) - Heat Level 13 - Beyond Super hot with a little tomato added! It takes 4x the normal amount of peppers to make the potion in this little bottle! Warning - the Dragon sauces are the hottest we make! Use for beef, chicken, turkey, pork, fish, vegetables, stir fry, taco, eggs, pizza, salads - Ingredients: peppers (fire roasted Carolina Reaper, Apocalypse), tomato paste, vinegar, sugar, salt, spices

Dragon Heart (1oz bottle) - Heat Level 13 - Beyond Super hot! It takes 4x the normal amount of peppers to make the potion in this little bottle! Warning - the Dragon sauces are the hottest we make! Use for beef, chicken, turkey, pork, fish, vegetables, stir fry, taco, eggs, pizza, salads - Ingredients: peppers (fire roasted Carolina Reaper, Apocalypse), vinegar, sugar, salt, spices

Fire In The Hole - Heat Level 6 - Everyday Heat! Use this traditional vinegar based hot sauce for beef, chicken, pork, fish, vegetables, salsa, tacos, eggs, pizza, salads - Ingredients:  peppers (roasted Cherry Bomb, Scotch Bonnet, Viper, Red Savina, Fatalli), vegetable juice, vinegar, salt, spices

Horse Power - Heat Level 6 - Hot Horseradish! Use for burgers, potatoes, pork, roast beef, chicken, turkey, fish, vegetables, soup, salad dressing - Ingredients:  peppers (White Moruga Scorpion, White Ghost, White Savina), horseradish, vinegar, salt

Jack Rabbit Attack - Heat Level 8 - Carrot & Ginger! Use this traditional vinegar based hot sauce for beef, chicken, turkey, pork, fish, vegetables, stir fry, taco, toast, pizza, salads - Ingredients: peppers (Scorpion, Scotch Bonnet, Fatalli, Apocalypse), carrot juice, ginger, vinegar, sugar, salt, spices

Krakatoa - Heat Level 7 - Carrots! Use this traditional vinegar based hot sauce for beef, chicken, turkey, pork, fish, vegetables, stir fry, taco, eggs, pizza, salads - Ingredients: peppers (Carolina Reaper, Ghost, Apocalypse, Scorpion, Viper, Scotch Bonnet, Fatalli), carrot, vinegar, salt, spices

Maryland Mustard - Heat Level 6 - Bay Seasoning style mustard! Use for crab, oysters, sandwiches, vegetables, fish, beef, chicken, pork, eggs, pizza, salads, soup - Ingredients:  peppers (Carolina Reaper, Ghost, Trinidad Moruga, Scorpion, Naga Viper), mustard, vinegar, sugar, salt, spices

Radioactive Ooze - Heat Level 7 - Tomatillo! Use for taco, salsa, vegetables, fish, beef, chicken, turkey, pork, stir fry, eggs, pizza, salads - Ingredients:  peppers (Carolina Reaper, Ghost, Apocalypse, Scorpion, Viper, Scotch Bonnet, Fatalli), green chilis, tomatillo juice, vinegar, salt, spices

Scurvy Fever - Heat Level 7 - Home grown yellow tomatoes! Use for beef, chicken, turkey, pork, fish, vegetables, stir fry, soup, pizza, salads - Ingredients:  peppers (Trinidad Scorpion, Ghost, Savina, Scotch Bonnet, Fatalli), yellow tomato, lemon juice, vinegar, salt, lemon pepper

Spicer's Sauce - Heat Level 9 - Heat with an Old Bay hint! Use this traditional vinegar based hot sauce for seafood, oysters, beef, chicken, turkey, pork, fish, vegetables, stir fry, taco, eggs, pizza, salads - Ingredients:  peppers (Carolina Reaper, Ghost, Apocalypse, Scorpion, Viper, Scotch Bonnet, Fatalli), carrot, vinegar, salt, spices

Strawberry Shortcakes Revenge - Heat Level 7 - Sweet Strawberry Heat! Use for desserts, smoothies, ice cream, sandwiches, vegetables, fish, chicken, turkey, pork, eggs, pizza, salads - Ingredients:  peppers (Apocalypse, Trinidad Scorpion, Ghost, Red Savina, Naga Viper, Fatalli), strawberry, sugar, lime juice

The Jerk (Caribbean) - Heat Level 8 - Jerk! Use for chicken, beef, pork, seafood, bbq, eggs, fruits, veggies - Ingredients: peppers (Scotch Bonnet, Carolina Reaper, Scorpion, Ghost), tomato ketchup, apple cider vinegar, brown sugar, salt, Caribbean spices

Truffle Shuffle (BBQ) - Heat Level 7 - A BBQ condiment! Use for sandwiches, vegetables, fish, beef, chicken, pork, eggs, pizza, salads, soup - Ingredients: peppers (MD Reaper, Ghost, Trinidad Moruga, Scorpion, Naga Viper), vinegar, brown sugar, bbq spices, black truffle, lemon, salt