8 times hotter than Habanero peppers! Now that's hot but Swagger Sauce is not just about heat. It is a hot pepper conserve designed to be added to condiments, dips, salad dressings, baking recipes, soups, stews, and marinaras. Make your own custom hot sauce by adding vinegar, water, salt and sugar to your favorite Swagger Sauce. Add a few drops on eggs, tacos, wings or anything else that could use some heat. Endless possibilities! These little potions pack a huge punch!!
2oz. glass bottle (unless noted otherwise). Peppers locally grown in Baltimore by Ellicott City Sauce Co. No meat, dairy or nut - just peppers and spices. Love in it! Food additive only.
Heat level scale: 1 = very hot; 10 = extremely seriously hot; 13 = off the charts hot!

Firecracker - Heat Level 5 - Beginner Heat! Use this traditional vinegar based hot sauce for vegetables, fish, beef, chicken, turkey, pork, stir fry, taco, eggs, pizza, salads - Ingredients:  peppers (Naga Viper, Savina, Scotch Bonnet, Fatalli Firecracker), carrot, vinegar, salt, spices

Green Lantern - Heat Level 7 - Tomatillo! Use for taco, salsa, vegetables, fish, beef, chicken, turkey, pork, stir fry, eggs, pizza, salads - Ingredients:  peppers (Carolina Reaper, Ghost, Apocalypse, Scorpion, Viper, Scotch Bonnet, Fatalli), tomatillo, vinegar, salt, spices

Horse Power - Heat Level 6 - Hot Horseradish! Use for burgers, potatoes, pork, roast beef, chicken, turkey, fish, vegetables, soup, salad dressing - Ingredients:  peppers (White Moruga Scorpion, White Ghost, White Savina), horseradish, vinegar, salt

Krakatoa - Heat Level 7 - Carrots! Use this traditional vinegar based hot sauce for beef, chicken, turkey, pork, fish, vegetables, stir fry, taco, eggs, pizza, salads - Ingredients: peppers (Carolina Reaper, Ghost, Apocalypse, Scorpion, Viper, Scotch Bonnet, Fatalli), carrot, vinegar, salt, spices

Maryland Mustard - Heat Level 6 - Old Bay style mustard! Use for sandwiches, vegetables, crab, oysters, fish, beef, chicken, pork, eggs, pizza, salads, soup - Ingredients:  peppers (Carolina Reaper, Ghost, Trinidad Moruga, Scorpion, Naga Viper), mustard, vinegar, sugar, salt, spices

Max Heat (1oz bottle) - Heat Level 13 (yes, 13) - Super hot! Use for beef, chicken, turkey, pork, fish, vegetables, stir fry, taco, eggs, pizza, salads - Ingredients: peppers (Carolina Reaper, Ghost, Apocalypse), vinegar, sugar, salt

Max Heat II (1oz bottle) - Heat Level 13 (yes, 13) - Super hot! Use for beef, chicken, turkey, pork, fish, vegetables, stir fry, taco, eggs, pizza, salads - Ingredients: peppers (Carolina Reaper, Ghost, Apocalypse), vinegar, sugar, salt, spices

Spicer's Sauce - Heat Level 9 - Heat with an Old Bay hint! Use this traditional vinegar based hot sauce for seafood, oysters, beef, chicken, turkey, pork, fish, vegetables, stir fry, taco, eggs, pizza, salads - Ingredients:  peppers (Carolina Reaper, Ghost, Apocalypse, Scorpion, Viper, Scotch Bonnet, Fatalli), carrot, vinegar, salt, spices

Strawberry Shortcakes Revenge - Heat Level 7 - Sweet heat! Use for desserts, smoothies, vegetables, fish, chicken, pork, eggs, pizza, salads - Ingredients:  peppers (Carolina Reaper, Ghost, Trinidad Moruga, Scorpion, Apocalypse), strawberries, sugar, lime, salt

The Jerk (Caribbean) - Heat Level 8 - Use for chicken, beef, pork, seafood, bbq, eggs, fruits, veggies - Ingredients: peppers (Scotch Bonnet, Carolina Reaper, Scorpion, Ghost), tomato ketchup, apple cider vinegar, brown sugar, salt, Caribbean spices

Truffle Shuffle (BBQ) - Heat Level 7 - A BBQ condiment! Use for sandwiches, vegetables, fish, beef, chicken, pork, eggs, pizza, salads, soup - Ingredients: peppers (MD Reaper, Ghost, Trinidad Moruga, Scorpion, Naga Viper), vinegar, brown sugar, bbq spices, black truffle, lemon, salt