Crab & Spinach Dip Mix
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A gourmet solution in minutes!
Add one half of the jar to 8oz. of cream cheese and mix well. May be served cold or heated at 325 degrees for 10 to 15 minutes.
Serve with crackers, pita, bread or your favorite snack. That's all there it to it!
Create a memorable gourmet dip full of lump crab meat and fresh spinach. This dip is made in small batches that equal exceptional flavor, taste and quality.
Ingredients: spinach, tomato sauce, lump crab meat, port wine, aged cayenne peppers, vinegar, mustard flour, pecorino romano cheese, balsamic vinegar, lime juice, pasteurized heavy whipping cream, olive oil, fresh garlic, spices, herbs, citric acid & salt.