A Taste Of Maryland History Cookbook
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Subtitled "A Guide to Historic Eateries and Their Recipes" this cookbook takes you on a tour of 88 Maryland restaurants where the scent of yesteryear lingers in the air. It has 194 recipes that have been adapted for home use along with stories about the cuisine and decor of the restaurants and the history, architecture, and ambience of the buildings in which they are located.
You'll find many recipes from classic Maryland dishes like Crab Cakes and Crab Imperial to surprises like Pot Pie of Wild Mushroom or Banana Pecan Crusted Salmon.
By Debbie Nunley and Karen Jane Elliott. Soft Cover. 206 pages.